Dave’s Gourmet Insanity Sauce – 3 Bottles
$19.00 & Free Shipping
About this item HEAT LEVEL: Insanely Hot! A breakthrough blend of peppers and spices launched the super-hot market and forever changed the face of fiery foods. The original hottest sauce in the universe – add an insane boost, one drop at a time. VERSATILE CONDIMENT: Try it on everything! Our hot sauces can add fiery flavor and zest to any dish. Pepper sauce makes a great complement to barbecue, soup, sandwiches, pizza, tacos, burgers, burritos, chicken wings, and more. HEALTHY BLEND: Dave’s Gourmet hot sauces are blended without preservatives, artificial colors, or artificial flavors. Our blends are low fat, gluten-free, and low sodium. Inside, find the highest quality peppers and ingredients. INNOVATIVE AND AUTHENTIC: Hot sauce is our specialty. Dave’s Gourmet sauces are expertly crafted for balanced flavor, incredible heat, and an insanely enjoyable experience. We’ve got the sauce for you. DAVE’S GOURMET: We’re passionate about bringing you delicious and distinctive sauces, seasonings, snacks, and specialty foods; Explore our line of pasta sauces, peppers, and hot sauces.
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Description
Product Description
Find your perfect heat… from mild to beyond insane!
Reference This Chart to Determine the Right Sauce for You
Whether you’re looking for mild spice to enhance your meal or a sauce to make you cry, we’ve got you covered.
Check out this chart to determine the appropriate level of heat for your palate.
Peppers are our passion and we want you to enjoy the heat just as much as we do!
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Dave’s Gourmet Ginger Peach Hot Sauce |
Dave’s Gourmet Cool Cayenne Hot Sauce |
Dave’s Gourmet Scotch Bonnet Hot Sauce |
Dave’s Gourmet Scorpion Pepper Hot Sauce |
Dave’s Gourmet Ultimate Insanity Sauce |
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| Heat Level | Mild to Tingling Heat | Barely Mild to Warm | Warm – Very Warm | Insanely Hot & Delicious | INSANELY HOT++ |
| Recommended For | Viva La Dolce Vita Chileheads | Gametime Chileheads | Foodie Chileheads | Daring Chileheads | Ascendant Chileheads |
Dave’s Gourmet Hot Sauce
Dave’s breakthrough blend of peppers and spices launched the super hot market and forever changed the face of fiery foods. Add an insane boost, one drop at a time, to your stews, burgers, burritos, and more.
We’re passionate about bringing you delicious, distinctively spicy sauces. Our fiery foods go from mildly spicy to insanely hot.
Our Hot Sauces at a Glance:
- No Preservatives
- No Artificial Colors or Flavors
- Low Fat
- Low Sodium
- Gluten-Free
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Spice Up Your Hors D’oeuvresHeat things up – hot sauce pairs well with eggs, chips, pasta, wings, potatoes, finger foods… what doesn’t it pair with? |
Make Your Sandwiches ScreamDon’t make a sandwich that’s basic and bland – add a little hot sauce to tantalize your tastebuds at lunchtime. |
Put Some Pep On Your PizzaCrushed red pepper is alright… but pizza with a splash of high-quality hot sauce is the sign of a truly advanced spice lover. |
What’s a Taco without Hot Sauce?Need we say more? Every taco deserves its perfect match. Stock up on a well-balanced variety to keep your tacos happy. |
JD –
Ordering direct from Dave’s – though Amazon – saved me nearly half compared to the brick and mortar hot sauce stores as well as the online retailers. Got a half dozen bottles!
Paul –
Fantastic with conch chowder.
Gerardo –
This hot sauce will last you a long time. Mainly due to how spicy it is, be cautious with how many drops you use. The spicies hot sauce i have had.If you looking for a sauce that will burn your mouth, this is one of them.
John O’Connor –
This is an excellent hot sauce. Just add 2 drops to ramen or stew and you will be all set.
TFelicia –
Tastes great and if you go crazy it’ll make you pay.
KO –
Storytime: Dad was a chilehead and got this as a gift from coworker in 1992. I was 8 years old. My uncle, also a chilehead, tasted the first dab, choked dramatically, felt suspicious of my dad’s foreknowledge/intentions. Neither of them had any interest in it after that and they didn’t really respect the pepper extract as opposed to natural whole pepper heat. Kinda’ regarded the sauce as a cheater of sorts. This became the epitomy of a needlessly hot sauce in our household, basically a joke or prank sauce. They flew to the fiery foods festival in New Mexico every year. We all found it funny the year that they reported how this sauce had been banned from the Fiery Foods Festival, for essentially this reason.Fast forward to 2019. My uncle passed away last year and my dad has late-stage alzheimers. Those habanero-popping OGs have obviously retired from the spicy food game, and I’ll always love and respect them. I’m catching up on Hot One’s episodes and wondering how Da Bomb and other “Hot Ones” sauces measure up to the original extract sauce. To my delight, I discover Dave’s is still around and I snag this and also their even-hotter Ghost Pepper edition. Dunno if Dave’s Insanity was the first of the insane extract sauces, but to me and my family, it was. I believe the Da Bomb “beyond insanity” catchphrase is a nod to this sauce. I have built up tolerance to these sauces in some personal quest that has something to do with Hot Ones and my family history. This isn’t the hottest sauce you can buy, but it’s the original HOT sauce, as far as I’m concerned. Don’t just pour one out. Please put a dab on a cracker and eat it in rememberance of these guys, but also out of respect for the whole worldwide chilehead fam. There is something to that burn that I can’t put my finger on, but it means something, and it crosses generations.
Shawn D –
I really like this sauce. I use a lot of hot sauce on all kinds of food. This one says use a couple of drops. Meh… instructions for the casual user, I’m a professional. As I found out, I can also be very wrong. This is not a tabasco style sauce. It is a thick, rich pepper extract, almost like a paste. It has a very full taste and brings massive amounts of heat to the party. Start light my friend. Adjust up to your pain level. My wreckless start was so hot I couldn’t stop the hiccups. I went full send and paid the price.This is a truly great hot sauce. You have been warned! LOL
Tom –
I feed birds but the squirrels are lil pigs. I tried hot bird seed….no go. So i thought super hot sauce. Birds dont care but squirrels dont likiee. mix 50/50 with water. Tried spray bottles, nope. if you breath the spray its like tear gas. So went with squirt bttle and treat the feeder openings. Works like a charm
Amazon Customer –
I’ll echo much of what’s been said about this elixir of Hades, but I have a couple of public service points. Having gotten bored with Cholula, which doesn’t even seem hot anymore, I ordered a row of well-reviewed sauces including Dave’s. When they arrived I had the really terrible idea of trying them one after the other, putting a couple of drops of each on a spoon. By the end, of course, my mouth was spewing flames, so I turned to my usual remedy. Here’s the first, and less gross, public service part. My remedy is a glassful of crushed ice that I keep renewing. Soothes the pain and after six or eight minutes you’re OK. I’ve never read about this remedy, but it works. Crushed ice is probably best, but sucking on ice cubes would probably work well enough. So after that I got in the shower, and by the time it was over a demon had taken residence in my stomach. This wasn’t like nausea or heartburn, rather a nasty, heavy pain that doesn’t even bother to throb. It was in fact the worst pain I’ve felt since I had a kidney stone a few years ago. (Well, the stone was worse, but you get industrial-strength painkiller for kidney stones, and I doubt they’d supply it for sauce victims.) Dripping in sweat, I decided to lie down on a towel under the ceiling fan. After lying there moaning, I mean literally moaning, for a few minutes, I realized that this felt even worse. A glass of milk and a couple of Tums helped slightly, but not for long. Finally I felt vaguely like throwing up, so knelt by the throne. At that point my body decided to go the other route. (Here comes the gross but scientifically interesting part.) So in short order I was sitting on the john. And at that point, the storm in my stomach calmed down. That seems to me weird. I can’t have gotten the sauce out of my stomach that fast. It’s as if my brain decided, there’s this evil stuff in our stomach so we’ll turn on the pain switch, then after the session on the john it decided, hey, that must have gotten rid of the problem, so the brain turned off the switch. Anyway, that’s more or less what it felt like. Not all the effects were gone–that took a couple more hours–but I could return to life and joy again. That night I discovered that five drops of Dave’s in a bowl of soup make it quite saucy enough, thank you very much. This stuff is only for mature adults who pay attention to what they’re dripping in their food. (By the way, if you haven’t seen the YouTube clips of idiot males–and one ditto female–trying to show off their cojones by chomping on a ghost pepper, take a look. It’s a hilarious parade of pain and regret. Rarely do you get to see stupidity rewarded so quickly and dramatically.)
Andrew Evenstar –
i’ve traveled the world and eaten spices and peppers from thailand, india, hong kong and laos. first of all mexican food and flavors are amazing but their food isn’t that spicy. that being said, this hot sauce is REALLY HOT & SPICY lol. i’ll put it in my noodles, rarely on my eggs, in soups, in casseroles. you don’t need to put more than a few drops in single dishes lol. if you do, your eyes will start to water, nose run and your mouth will be on fire lol