Frank’s RedHot Buffalo Wings Hot Sauce, 23 fl oz
$16.00 & Free Shipping
About this item Authentic restaurant taste: the perfect blend of flavor and heat in a ready-to-use sauce Frank’s RedHot is the secret ingredient used in the original Buffalo wings created in Buffalo, NY in 1964 Pour on wings and drumsticks, or use with sliders, quesadillas and dips… and win the party! Kosher certified The key ingredient to all your tailgating needs – great on nachos, dips, wings, all the things
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Description
From the manufacturer
Beach Girl –
Love Franks Wing Sauce too much! Really good tasting. For people who like hot stuff but not too hot,
Sher –
In my opinion, Buffalo is the best flavor of RedHot sauce. It’s not TOO spicy and it’s a little sour-tasting, which I personally like. I suggest buying the 128 Oz bottle, though. That lasted me approximately a year and it was around 15$.
Rebecca Schulz –
Woohoo….them aint wings without Franks Wing sauce!
Christopher Marx –
I burn through this sauce (pun intended) it goes on just about anything, who knows, it might even be good on Capt. Crunch?!Just purchased 2 Gallons, found a deal here, 1 Gal. for 12.00, why not stock up? My favorite is Buffalo Chicken Pizza, this sauce nails it and I’ve been to the Anchor Bar, so I know what I’m talking about. Buy it, you’ll be glad you did.
Charles Koukoulis –
Just the right heat and flavor my all time only buy hot sauce !
Y.Pruitt –
Good tangy sauce for chicken dishes. Good to put on fried chicken or to cook it in by itself
DragnFly –
I love buffalo wing sauce, a LOT! I’ve tried so many different kinds and this has the best balance of flavour and heat. I make buffalo cauliflower “wings” with this because it blends with the flour so much better than other buffalo wing sauces. Plus it is deeelightful in Mac & Cheese.
LillyPutian –
I would wear it around my neck if I could.
Karen –
Flavorful
JoAnn –
This is the ONLY brand my whole family will use, so I always buy in this large quantity and size lol! I even have this in my Amazon Subscribe and Save so we don’t run out! I use it in all my recipes that call for hot sauce and my husband puts it on everything, including spaghetti…