Mexico Lindo Picante Negra Hot Sauce | Light & Spicy | 8,400 Scoville Level | Great with Asian Food, Seafood & Meat | 5 Fl Oz Bottle (Pack of 2)
$7.00 & Free Shipping
About this item PICANTE NEGRA: Two, five-ounce BPA-free plastic bottles of Picante Negra hot sauce HEAT LEVEL: Picante Negra has a lower spice level, ranking at 8,400 Scoville level GREAT MARINADE: Perfectly Balanced blend of ripe habanero peppers and Mexican spices. Perfect marinade for oriental food, seafood, meat, and poultry TRADITIONAL: Mexican peppers mixed the way Mexicans have done it for generations, Mexico Lindo Picante Negra Habanero sauce will go perfectly with tacos, burritos, eggs, chili, chips and any other of your favorite food GREAT FLAVOR: Hot but flavorful, you will be addicted to it. Our Picante Negra sauce is Sugar-free, which will enhance the profile of your dishes
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Description
Product Description
Additional information
Package Dimensions : | 6.93 x 4.21 x 1.5 inches; 14.39 Ounces |
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UPC : | 724836031181 |
Manufacturer : | Salsas Castillo |
ASIN : | B07SYCFJ4N |
Best Sellers Rank: | #86 in Sauces |
Customer Reviews: | 3,283 ratings |
Cowboy –
This stuff is hot and spicy and full of flavor
kz –
The sauces are full of flavor give them all a try.
Ash –
This hot sauce is so mf good that it makes my bean quiver harder, and oyster stay moister than Jason Momoa did in season 1 of Game of Thrones combined with Alex Skardgard in season 3 of True Blood.BUY THE TWELVE PACK
James M. Bailey –
Love these hot sauces, but hard to find in my neck O the woods. Especially the green– ordered a six pack because I polished off that one first. Yes they are hot, but it’s not a burning hot if you go easy. Great on everything. Def for those who like HOT.
MARK TULL –
i use it on many mexican/latin foods
Tim F. –
Hot sauce aficionado!. This brand is KING… unreal.
Michael M –
Has this at a local restaurant, went home and ordered this. Different, tasty, not hot, but very flavorful and perfect addition to my hot sauce collection.
Gustavo –
I’m very happy
Helen Elizabeth Erskine –
It’s hot 🔥 and great pepper flavorHope they make a scotch bonnet sauce
Michael Pena –
Tastes amazing.