Appel Foods – Nut Crumbs – Bread Crumb Alternative – Gluten Free – Sugar Free – Low Carb – Low Sodium – Raw, Premium Nuts – Italian/Spicy 2pk
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Description
Product Description
Appel Foods was created by a New Jersey native with a deep love of all things breaded but a new lifestyle goal post-baby required she find an alternative. A self-proclaimed foodie and ‘wannabe’ chef, she adapted and perfected her culinary skills to make her very own healthy bread crumb substitute. It quickly became clear from vanishing plates everywhere that she needed to expand. Passionate about healthy living and yummy food made with natural and premium ingredients, these nut crumbs were born!
Give in to Guilt-Free Goodness:
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Better than Bread Crumbs…Really! Add to your favorite shrimp, chicken, and other breaded favorites without worrying about spoiling your diet with this gluten-free, Paleo, Vegan, and Keto-friendly bread crumb alternative! |
Only the Finest Natural IngredientsMade from a base of raw, premium nuts and blended with spices you know and love, these nut crumbs are a true crowd pleaser, even for the picky at heart! Delicious natural ingredients and premium nuts ranging from pistachios, cashews and almonds. |
No Added Carbs or Sugar NeededWith zero sugar and only 2g of carbs per serving (only 1% of your daily value), you also get a 4% fiber boost. And with low sodium (only 3% of daily value), no cholesterol, and only 4g of fat (no saturated fat), this healthy option is a delicious choice! |
Additional information
| Package Dimensions : | 9.65 x 6.14 x 2.17 inches; 1.08 Pounds |
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| UPC : | 851298006324 |
| ASIN : | B07TMRGKHX |
| Customer Reviews: | 121 ratings |
angel –
Worked really well on fish and I even made baked onion rings!
Reba A. –
Great product with breadcrumb consistency and lots of flavor. I’ve used them on salads and for fried zucchini (dipped in egg white then rolled in the nut crumbs and fried in avocado oil). The nutcrumbs store well in the fridge for quite a while.
Patty –
These are kind of expensive but very good. I tried the Italian and the spicy. Both were very good and definitely makes you not miss breading
Bertie –
Used both the spicy and Italian for fried chicken. All I can say is ‘yum’. Came across this while looking up mailboxes and so glad I did! A tad expensive but for me it is worth it to have fried chicken again without using flour or ground Parmesan, this is very tasty.
E H –
Adds great flavor to any meal!
Nick –
Kinda pricy though
Veronica –
Amazing but a little expensive. But the one thing I guarantee you get is quality and the lowest carb tasting breadcrumbs. They really taste delicious on your food. I used them to make breaded chicken fingers and steak only using lime juice for coating. My mom helped me breaded half of the meat but she soaked her half in a mixture of eggs and lemon juice and then fried them, where I baked them. In my opinion they tasted delicious and were great baked and fried in coconut oil.
Laura M. Osborne –
I am on a low carb diet and find the Spicy and Italian flavors great for breading chicken and pork chops.