Bachan’s – The Original Japanese Barbecue Sauce – Hot and Spicy, 16 Ounces. Small Batch, Non GMO, No Preservatives, Vegan and BPA free. Condiment for Wings, Chicken, Beef, Pork, Seafood, Noodle Recipes, and More.

(10 customer reviews)

$12.00 & Free Shipping

About this item FLAVOR: You might call our flavor “teriyaki-ish”. It’s salty and sweet, packed with umami. In Japan, our sauce is based on what is called a “tare” which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. It’s great as a sauce of marinade on meat, veggies, rice, and anything in-between! INGREDIENTS: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Jalapeño Puree (Red Jalapeño, Peppers, Salt, Vinegar), Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy. COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. SMALL BATCH: ​​Every time we make Bachan’s Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh! Every batch is tasted at the kettle and approved by the Bachan’s Fam before it goes out. PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.

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SKU: B09DHFVSVK Category: Tag:

Description


Product Description

hot & spicyhot & spicy

barbecuebarbecue

best saucebest sauce

hot saucehot sauce

asianasian

Is Bachan’s Vegan?

Yes all of our products are vegan, small batch, cold-filled, non GMO, and preservative free.

Does Bachan’s have preservatives?

No, our products do not contain preservatives. To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings.

Where is Bachan’s produced?

All of our products are manufactured and produced in Northern California. We are a proud bay area owned company and plan to stay that way.

Should I refrigerate my Bachan’s once I receive it?

Yes, on the bottle is printed – REFRIGERATE AFTER OPENING. The sauce contains no preservatives.

What can Bachan’s be used for?

Our Japanese Barbecue Sauces are as versatile as they come. Use them as a marinade, finisher, dipping sauce, or pour them in your mouth. You can’t go wrong with Bachan’s.

Additional information

Package Dimensions ‏ : ‎

6.97 x 2.4 x 2.4 inches; 1 Pounds
UPC ‏ : ‎

850006883080
ASIN ‏ : ‎

B09DHFVSVK
Best Sellers Rank:

#9 in Barbecue Sauces
Customer Reviews:

1,415 ratings

10 reviews for Bachan’s – The Original Japanese Barbecue Sauce – Hot and Spicy, 16 Ounces. Small Batch, Non GMO, No Preservatives, Vegan and BPA free. Condiment for Wings, Chicken, Beef, Pork, Seafood, Noodle Recipes, and More.

  1. A –

    I love this sauce. It’s sweet and perfectly spicy. The consistency is pretty thin and smooth. It’s saltier than I was expecting, more soy saucy than a syrupy sweet sauce but has a good amount of sweetness to it. It’s great on all foods but especially great with egg rolls.

  2. Edward D Bayne –

    I get asked twice a week by my 7yo niece to make some grilled chicken with this sauce. It’s so tasty and has a nice spicy kick!

  3. Paula Hughes –

    I used it on chicken! Very delicious !

  4. tuckabaret –

    I rarely write reviews but felt compelled for this one. It’s delicious and versatile. It’s not super spicy, but has enough of a kick to be noticeable. This is good though, because it increases its versatility. It can be used on almost everything. Most commonly for me are salads, rice, vegetables, chicken, and wraps. But honestly the uses are probably almost endless.It still gets 5 stars but my only complaint is the bottle – the squirt lid is fine (just a classic sauce twist top bottle), but I wish the opening were a little larger. There are some bits of (probably) peppers or other vegetables, which is why it needs to be shaken, but when squirting the sauce out it often gets clogged, which is annoying. Easy enough to deal with, but a small improvement here would make it absolutely perfect.It’s also a bit expensive for what it is, but I’ll still be buying more. Highly recommended.

  5. Logan Harper –

    I use this stuff when smoking pork ribs, pork shoulder or any chicken cuts. I apply it liberally multiple times throughout the cook, depending on how long its on the grill/smoker. Makes a great glaze for ribs.

  6. Amazon Customer –

    I love this sauce. It has a little heat but not too spicy. It’s great as a marinade. Or put on while grilling chicken. Or shrimp. I use it on veggies too. It’s delicious!

  7. Patton –

    I love the flavor and the subtle heat kicks in and is amazing. I literally have been trying it on everything, eggs, raw apple, hamburgers, wings, etc.

  8. Amazon Customer –

    Great as a marinade or just to add after cooking for additional flavor and liquid. It’s a thin consistency so soaks up into rice quickly. Flavor is delicious. We use this on a variety of meals

  9. jason luyando –

    Amazing flavor, just wish it was a bit thicker.

  10. Andrea –

    I use this sauce to make fried rice. Great seasoning.

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