Black Garlic And Carolina Reaper Hot Sauce By Bravado Spice FEATURED ON HOT ONES Gluten Free, Vegan, Low Carb, Paleo Hot Sauce All Natural 5 oz Hot Sauce Bottle Award Winning Gourmet Hot Sauce

(10 customer reviews)

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About this item No added sugar Made in Texas

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Description


Product Description

Say Hello To Your New Favorite Blazing Hot Sauce | Bravado Spice Black Garlic Carolina Reaper

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Featured on HotOnes season 6, this blazing hot sauce will not only shake you to your core, it will give your taste buds a party of flavor. The method of using black garlic has only entered the mainstream in the most recent years, but it has quickly become a staple ingredient used in a wide variety of foods. By pairing red serranos, Carolina Reapers and maple syrup, you will find that this sauce brings out a rich umami flavor followed by a big punch of heat that slowly creeps up on you. It is truly a fun ride!

  • 5 oz bottle
  • Vegan | All Natural | Grain Free | Dairy Free
  • Ingredients: Vinegar, Red Serrano, Carolina Reaper, Roasted Garlic, Maple Syrup, Black Garlic, Black Pepper, Sea Salt
  • Pairings: Savory and rich dishes are king with this sauce. Steak, curry, grilled lamb, mushrooms, fried chicken, lo mein, and pork chops are a great place to start.
  • Nutritional Facts: Serving size: 1TSP (5g), Calories 0 | (Calories from fat 0), Total Fat 0g | (0% Daily Value), Saturated Fat 0g | (0% Daily Value) Trans Fat 0g, Cholesterol 0g | (0% Daily Value), Sodium 20g | (1% Daily Value), Total Carbohydrates <1g | (0% Daily Value), Dietary Fiber 0g | (0% Daily Value), Sugars 0g, Protein 0g

Try These Amazing Recipes Using our Black Garlic Carolina Reaper Hot Sauce

Japanese Curry RiceJapanese Curry Rice

Black Garlic Shrimp Fettuccine AlfredoBlack Garlic Shrimp Fettuccine Alfredo

Spicy Mushroom RisottoSpicy Mushroom Risotto

Japanese Curry Rice

  • 2 tsp Minced garlic
  • 1.5 lbs Chicken breast (you can also use pork or tofu)
  • 3-4 c Steamed rice
  • 2.5 tbsp Bravado Spice Black Garlic & Carolina Reaper Hot Sauce
  • 2.5 c Water
  • 1/2 c Each, carrots, onion, potatoes, diced
  • 3 tbsp Butter
  • 2 tbsp Olive oil
  • 1 Package curry roux
  • – Salt & pepper

  1. Heat oil a large skillet to medium high heat and then add your chicken breasts & about 2 tsp of salt. Sear for about 5 minutes per side, or until chicken is cooked all the way through. Cube chicken.
  2. Remove the chicken from the pan and melt the butter in the same pan. Then add the potatoes, onions, carrots, and another tsp of salt. Cook till the potatoes are mostly cooked through.
  3. Add the garlic, let it brown for a minute, then add the soy sauce.
  4. Break up the curry roux brick into pieces and add to pan. After it softens, add the water and Bravado Spice Black Garlic & Carolina Reaper and simmer over medium low heat.
  5. Once the gravy thickens, add the cubed chicken into the sauce and coat well.
  6. Serve with steamed rice.

Black Garlic Shrimp Fettuccine Alfredo

  • 2 tsp Minced garlic
  • 2 oz Bravado Spice Black Garlic & Carolina Reaper
  • 2.5 c Heavy Cream
  • 2 tbsp Butter
  • 1 lb Peeled raw shrimp
  • 1/3 c Chopped parsley
  • 12 oz Pasta of your choice
  • 2 tbsp Cooking oil
  • 1 c Shredded parmesan
  • 1.5 tsp Salt
  • 1.5 tsp Pepper

  1. Boil your pasta in salted water until just cooked, and remove from heat. You can add a few drops of oil to keep the pasta from sticking.
  2. While the pasta cooks, in another pan, heat olive oil over medium high heat and add the shrimp, season with half the salt & pepper. Cook about 90 seconds on one side and another minute on the other. Remove the shrimp from the pan.
  3. Lower the heat to medium heat and add the butter. When the butter has completely melted, add the heavy cream, the rest of the salt & pepper, and stir until completely mixed.
  4. Add the Bravado Spice Black Garlic & Carolina Reaper Hot Sauce, parmesan & parsley, and mix until the cheese is incorporated.
  5. Add the pasta and shrimp into the sauce, mix well and serve garnished with parsley & parmesan.

Spicy Mushroom Risotto

  • 2 tsp Minced garlic
  • 2 c Button mushrooms, sliced
  • 2 c Arborio rice
  • 2 tbsp Bravado Spice Black Garlic & Carolina Reaper Hot Sauce
  • 3 c Chicken or veggie stock
  • 2 tbsp Thyme
  • 2/3 c Grated parmesan
  • 2 tbsp Olive oil
  • – Salt & pepper

  1. Heat oil a large skillet to medium high heat and then add your sliced mushrooms & about 2 tsp of salt. Cook till done and remove.
  2. Melt the butter in the pan and add the minced garlic. When the garlic begins to brown, add the arborio rice.
  3. When the rice begins to toast slightly, add the Bravado Spice Black Garlic & Carolina Reaper Hot Sauce. Mix well.
  4. As soon as the hot sauce is incorporated, add half of the stock. Over medium heat, stir the mixture until all the stock has been absorbed, then repeat with the rest of the stock. Cook until the rice is cooked through, but still al dente; about 15-20 minutes.
  5. Add the grated parmesan & thyme and stir into the rice. You may also add another tbsp or two of butter for a creamier risotto.
  6. Garnish with parmesan & thyme & serve.

Read more


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Black Garlic Carolina Reaper
Aka Miso
Crimson Special Reserve
Ghost Pepper & Blueberry
Pineapple & Habanero
Heat Gauge Blazing Extremely Spicy Fiery Hot Medium
100% Vegan
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Made in Texas
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Gluten-Free
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Dariy-Free
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Grain-Free
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Additional information

Is Discontinued By Manufacturer ‏ : ‎

No
Package Dimensions ‏ : ‎

8.62 x 3.43 x 3.43 inches; 4.96 Ounces
UPC ‏ : ‎

850771005168
Manufacturer ‏ : ‎

BRAVADO SPICE
ASIN ‏ : ‎

B07H7KPV3L
Best Sellers Rank:

#56 in Amazon Launchpad Grocery
Customer Reviews:

6,379 ratings

10 reviews for Black Garlic And Carolina Reaper Hot Sauce By Bravado Spice FEATURED ON HOT ONES Gluten Free, Vegan, Low Carb, Paleo Hot Sauce All Natural 5 oz Hot Sauce Bottle Award Winning Gourmet Hot Sauce

  1. Beantown –

    Made with Carolina Reaper peppers which are the hottest pepper in the world according to Guinness Book of World record. Great taste.

  2. Gina Quary –

    Been using this for some crockpot chicken meal prep! Great for quesadillas! Great with everything so far!

  3. Augusta –

    A lot of people I meet are skeptical over this one. I think the most surprising thing about it is a lack of any sweetness. It’s tangy, a bit vinegary and it has a good strong spice. Think fruity vinegarette with ghost pepper.

  4. Argonaut Jack –

    This is my second bottle of this sauce I have purchased and the first I’ve bought purely for my own use. The flavor is a blend of molasses, garlic, and peppers with a heat level that leaves the mouth tingling. I put this on pizza, chili, tacos, and anything else with a tomato or meat base. I recommend that you do not cook with it, but add it in to taste after serving since it is well past the mark where people who prefer mild flavors would like to go.

  5. Eugene R. Sano, Jr. –

    I heard of this sauce and decided to try it. And it’s very good. It has a nice bite and savory flavor.

  6. Gaven Masters –

    Great flavor and packs a bit of a punch.

  7. Amazon Customer –

    The last batch ordered was incredibly watery compared to baseline. I understand it’s an incredibly spicy sauce and you’d think watering it down would work just fine, but it does not. Please consider fixing.

  8. LA –

    This sauce is not for the faint of heart. It is not one of those sauces utilizing trace amounts of ultrahot peppers. This is the real deal. Just a few drops will leave tears of joy streaming down your face. Perfect for those of you who have been chasing the chili dragon till you’ve fried the nerve endings from start to finish of your digestive system. Ever wanted to catch a capsaicin buzz? Yeah, this can take you there.

  9. Amazon Customer –

    I grew up eating eggs with grape jelly (don’t knock it til you try it) and this is like an adult upgrade!!The blueberry isn’t overwhelming or artificial-tasting at all. Just a hint of sweetness with a fruity essence.I cannot say enough good things about this hot sauce. I turned into a Hot Sauce Person during lockdown when I watched a zillion episodes of HotOnes. My hot sauce affinity turned into nearly an obsession after I lost my sense of taste and smell and dumped hot sauce on everything I ate just so it felt like I was eating *something*. Luckily my senses returned after a month but my hot sauce obsession never waned.I love this sauce so much that I’ve gifted it to several hot sauce-loving friends.Beware though – for me, this sauce is SO HOT and the heat builds with every bite. Which is rough because I absolutely douse my food in it. So tasty and so painful. By the end of the meal I’m chugging beer with every bite, sweat pouring down my face, seeing stars with tears streaming from my eyes. But I can’t stop shoveling the hot sauce-laden food into my mouth, despite the pain. The agony is just so worth it.I put it on everything you’d put hot sauce on, but my favorite is on eggs over easy on a slice of toast. Also great on pork chops and chicken.If you enjoy hot sauce that’s a little bit different than your standard hot sauce (which I also enjoy!), I recommend giving this a try. It’s on sale often and 100% worth a try if you like hot sauce.

  10. Brett C. –

    It’s got heat for sure. Won’t kill you though, but you’ll notice it for sure. Good flavor. Love it on my chicken strips!!!

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