Crushed Calabrian Chili Pepper, Paste / Spread / Sauce, Hot, Savory, Delicious, TuttoCalabria,10 oz, (285g)
$10.00 & Free Shipping
About this item UNIQUE TASTE: Vegan and Vegetarian friendly. Really delicious on meat, sandwiches, or added to your favorite sauces. Wonderful Hot Sauce for Pizza, Pasta, Hummus, or on Bread. Try tossed in a chili or stew. Beautiful versatile item imported from Italy that delivers true home jarred taste. A must have in the pantry at all times. INGREDIENTS: This product is perfect for spicy food lovers!! Made with Calabrian Chili Peppers, sunflower seed oil, extra virgin olive oil, salt, vinegar, basil. All 100% Italian ingredients sourced. Please Refrigerate after opening keeping ingredients as much as possbile under oil. Stir well before use. FUN FACT: These Chili peppers are one of the typical Calabrian specialties. They get their earthy, salty, sweet flavor from the rich red clay they grow on the foothills of the Mediterranean Sea. Definitely an authentic Italian tradition that you will enjoy for sure. ITALIAN FLAVOR: Tutto Calabria is well-known for producing wholesome Calabrian specialties since the company was founded in 1970. One of the first companies to produce and market typical Calabrian products. PRESENTATION: Packed in our customer favorite original 10 oz glass jar. Just the right size for the home refrigerator. NEW LABEL….SAME GREAT PRODUCT! All Natural, Non-GMO, Product of Italy
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Description
From the brand
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Its founder Celli Antonio, coming from a rural family accustomed to contact with the earth and its fruits, understood that the good and genuine flavors can only be appreciated everywhere, so with a few jars, packed together with his wife Celli Adele, he began the his great adventure. Today TUTTOCALABRIA has conquered an increasingly large world market share, managing to make the product known a across 30 countries.
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Calabrian Peppers in Bulk Size
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With a total area of 10,000 square meters of which 2,400 are covered and the use of technologically advanced machinery, TuttoCalabria now has a production capacity of 2,000,000 pieces per year, which allows it to fulfill even the most important orders in a short time.
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Dry Calabrian Spices
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Club Packs and Single Packs
Additional information
| Is Discontinued By Manufacturer : | No |
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| Product Dimensions : | 7 x 4 x 7 inches; 10.08 Ounces |
| UPC : | 702603918262 640864819556 |
| Manufacturer : | TUTTOCALABRIA |
| ASIN : | B004ROGVCG |
| Country of Origin : | Italy |
| Best Sellers Rank: | #2 in Chile Paste |
| Customer Reviews: | 5,832 ratings |
Maria Robinson –
Add to anything you would like to spice up with hot peppers 🌶
BP –
The glass jar arrived in perfect condition and sealed. It was well wrapped in bubble wrap and packaged with care. I haven’t tasted it yet but the peppers look beautiful and delicious. I would order from this company again.
kamaljit –
Dude this stuff goes so hard. I’ve never written a review on this site but I’m so impressed with this bottle of flavor that I have to.It goes well in SO MANY different cuisines – i’m so impressed. Here’s a few examples:- Spoonfull in my homemade pasta sauce – goes hard. Sometimes i make this the chief flavor of the pasta.- Put a spoon in with some greek yoghurt, cucumber, and diced pickles to make a pretty incredible shawarma sace- Throw a bit in with your salsa roja to up the acidity and heat- Mix it in with ketchup to have on a burger- Mix up with mayo for a sandwhich spread- spread on some grilled meats for a great punch- mix in to smoked eggplant for a spicy baba ganouche- I ran out of green chillis to have with my alu paronthe and had this. Worked surprisingly well lolThe only things I haven’t used it with are chinese and japanese dishes. I’m sure it’d work.
Jamesdrevell –
We use this a lot to add spice to dishes! A staple in or fridge for cooking!
Rebecca Zywicki –
Love this pepper. Good value, great flavor would buy again
dora sheri –
Spicy
d70sfan –
I finally got around to trying the Calabrian Chili product (crushed), and it more than justifies the buzz in foodie circles. This chili condiment is just wonderful! Yes, it adds a nice chili punch to anything you use it for, but the heat is more warm than hot and lends a definite umami taste when used. In addition to using TuttoCalabria chilis in cooking, I add it to sandwiches as a spread with mayo or mustard. I strongly recommend splurging on a two-pack because you’ll happily power through it, and one jar isn’t enough.Two very minor cautions: First, make sure you stir the jar before using. The olive oil that collects naturally on the surface is concentrated chili essence and hot and spicy. To really appreciate how good it is, stir before using. Second, if you are on a reduced sodium diet, be alert to the saltiness of the crushed chili condiment, and adjust the salt you otherwise add to your dish. But please do not hesitate to use this wonderful product from Calabria.
Ginger –
One of my favorite products on the planet that has ever been produced. Adds such a depth of flavor into your pasta/gravy/sauce, mixed with mayo to make a great sandwich spread with a slight kick, mixed into tuna or chicken salad, mixed in with scrambled eggs and so much more. A real delight and delicioso!
e.d. –
They smell so nice and innocent, but look out! Awesome addition to crab or shrimp fra diavolo. I also add it to softened cream cheese for bagels, or mix it with ricotta to give a basic alfredo some kick. Great, authentic product!PS. I came back to do an edit, because I noticed some people mentioning that they are entirely too hot. Calabrian chili is supposed to work in tandem with other flavors. If they are too spicy for you, try incorporating them into a dairy-based gravy, such as Alfredo. You can also soak them in a bit of lemon or lime juice. Dairy or citrus will definitely help cut the heat down to your tolerance level, just like sugar cuts the acidity level in tomatoes. Enjoy!
Joey Cono –
Have been using this product for about 2 yrs now. It is so versatile that you can put it on just about anything of dish. It is deliciously hot and sweet at the same time and very consistent in flavor. I am never without a jar in my pantry. great product!