Kisoondo Gochujang (8oz) – Traditional Korean Red Chili Paste. Fermented with Organic Spices. Hot Spicy Sauce
$14.00 & Free Shipping
About this item THE AUTHENTIC KOREAN PASTE – A staple in Korean cuisine, this thick fermented chile paste combines funkiness (brought on by the fermentation process), spiciness (from the peppers), and earthy sweetness (from the rice) ONLY LOCALLY GROWN INGREDIENTS – Created by using 100% Korean naturally grown, non-GMO red peppers, rice syrup, fermented soy bean, and roasted bamboo salt. No artificial flavors or enhancers. MSG free, Fat-free, cholesterol-free EXTREMELY VERSATILE – Eat gochujang on its own, add it to a little sesame oil for a quick rice sauce, mix in sugar and soy sauce for a delicious marinade, or simply add a spoonful into stews for a deeper flavor TRADITIONAL PROCESS – Every aspect of the production is done traditionally and meticulously. Once all the ingredients are added in, the gochujang mixture goes through an aging process, resulting in a delicious sauce full of ‘umami’ flavor OUR HISTORY – Since 1972, Kisoondo has been making premium traditional pastes and soy sauces. Master Ki, the current matriarch of the family, has been making condiments the same traditional way for years, following the secret recipe and traditions passed down for over 360 years
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Description
Product Description
Additional information
Package Dimensions : | 6.18 x 4.25 x 1.61 inches; 8 Ounces |
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Manufacturer : | Corea Traditional Food Inc. |
ASIN : | B08P32HSFQ |
Best Sellers Rank: | #24 in Chile Paste |
Customer Reviews: | 213 ratings |
Christina Hansen –
It’s not overly spicy so the rich, deep flavor isn’t hidden. It’s one the best gochujangs I’ve had. The region where this is made is famous in Korea for its delicious food.
Laila –
I really enjoyed this. I made ribeye steak lettuce wraps and it was amazing. I added brown sugar, sesame seed oil, chili oil, and low sodium soy sauce. Luved it.
Rebecca M. –
This is by far the best Gochujang I have ever used! I did not know it can have such a great flavor in addition to the spice. Total game changer
Neebs –
Love this flavorful chili paste. Been using it a lot to make stir-frys and marinades for grilling. Worth adding to the pantry.
Rebecca Keys –
Great flavor and the packaging makes so it will stay fresh in the fridge for a very long time.
Man woong –
The media could not be loaded. This Korean Gochujang paste tastes awesome. I tried cooking some Korean food called Budaejjige and it turned out to be just like the ones my mom use to make for me. Great quality. Highly recommended!!
Kevin C –
This is a terrific way to add flavor to a variety of dishes. Some comments indicated that it isn’t thick enough or paste-like enough; nonsense, it was plenty thick and if you need it thicker for whatever reason, just reduce it a little.
Amazon Customer –
This gochujang is one of the better ones that I’ve tried. It has a good amount of heat but it’s not overly spicy. I tried it out with some cucumbers for a snack, and it tasted great! Also, the squeezable pouch packaging is convenient because you don’t have to reach for a spoon.
Joan Chaffee –
Love this spice. Packaging is great as prevents drying out
Zeta –
I don’t want to give stars because I do not know enough about traditional Korean taste. I needed these ingredients for a dish and I got them in one day. My dish turned out beautifully.