Satan’s Blood Chile Pepper Extract Hot Sauce, 1.35 Ounce
$16.00 & Free Shipping
About this item First Place Winner of the 2002 Scovie Awards Conceived on Friday the 13th in October 2000, during a full moon. 800,000 Scoville units it is all the heat you will ever need. Comes in an irresistible,1.35oz bottle
Free shipping on orders over $50!
- Satisfaction Guaranteed
- No Hassle Refunds
- Secure Payments
Description
Product Description
Satan’s Blood 800,000 Scoville Units
Perfect as a gift for the spice head in your life, yes even if that person is you, treat yourself!
Satan’s Blood will undoubtedly get the attention of whomever you are gifting it to and they will never forget it.
- Great as a gift.
- Cool 1.6 oz Mignon Vial bottle for the collectors out there.
- Always puts a smile on peoples face……until they try it, then the pain sets in.
- Give the gift of pain to the person in your life who loves it.
Do you like Satan’s Blood but it just isn’t hot enough? (Your are a tough cookie if thats the situation)
If you are one of these people then you can jump it up a notch to our Satan’s Blood Extreme! The Extreme version kicks it up to a Scoville rating of 2 Million.
Don’t forget to check out our other products such as Colon Cleaner, Dr. Assburn’s Jalapeno, Dr. Assburn’s Fire Roasted Habanero, Widow, Yeranus Berns, and more!
Thinking of trying Satan’s Blood?
Satan’s Blood can be used in a variety of ways for all the hot heads out there that like to spice up their cooking or even their own sauces!
Satan’s Blood is one of our products that has reached so many people across the world. It has the right amount of heat for people to hurt themselves a lot or to simply spice up something they are making at home. This product is very versatile in that you can add it to your plate of food, a pot of chili, your homemade sauce, spaghetti sauce, and more. It is wise to start small and add as desired.
Check out videos online to see more about this product.
There are tons of videos of this sauce on things like Youtube, Tik-Tok, Instagram, and Facebook that show people doing crazy things with this sauce. It is always a good time to watch someone else suffer through Satan’s Blood to see what you are getting yourself into!
Additional information
| Is Discontinued By Manufacturer : | No |
|---|---|
| Package Dimensions : | 7.01 x 3.5 x 2.56 inches; 1.35 Ounces |
| UPC : | 049746627119 |
| Manufacturer : | Satan's Blood |
| ASIN : | B007P643GE |
| Best Sellers Rank: | #392 in Sauces |
| Customer Reviews: | 2,892 ratings |
LE one –
make so mistake this is really hot want to spice up a pot of soup two drops careful would be more like it! is exactly like it was mentioned in the tidal.
Aleigha –
As my dad who loves spicy things said ” youll see Jesus ”
Kent T. –
This stuff is insanely spicy! And it’s not even the hottest sauce on the market. I dipped the tip of a toothpick in it to taste, it tastes like burning. Dipped more of the toothpick in and mixed it with a tablespoon of mayo for a chicken sandwich, boom! The flavor is really good, very dark and earthy. Extra smoked peppers maybe?Keep in mind this is NOT hot sauce, don’t slather it on your wings, eh hem…YouTube. It’s meant to be mixed in with other ingredients to make hot sauce for your wings (or other foods).Overall, I like it and will use it on occasion to put a little pep in bland foods. This would be a great novelty gift for the hot head in your life.
Zoeth –
I love this Hot sauce, it has lasted me over a year now and is more potent that most concentrated hot sauces. I add it straight as a condiment (a small drop on a taco or w.e. and then spread thinly). The flavor and value are on point. My only warnings, do NOT get this on your skin, especially sensitive areas (eyes, nose, ( other more private areas)). The biggest surprise was to my wife who was cleaning a dish with some of this left on it , I heard her gagging half way across the house. I am military and have been OC sprayed before, when I came in to check on her, the whole kitchen had what was on par with OC spray in the air. The hot water from the kitchen sink sprayer had vaporized this and sent my wife crying, my dog running and me laughing. Be careful with this stuff.
USMC90 –
I owned a business in the hot sauce industry. This is my favorite food additive. This is not a pour on hot sauce. This is the secret ingredient, for chili, for example, that people cannot figure out, because it does not change the flavor of your recipe. My recommendation to all I have gifted it to and sold it to, years ago, is to be extremely careful and slow opening it. Do NOT let it get on your fingers. Not that it will burn them, but that you WILL touch your face or eyes, after you think you “wiped” it off. Wipe, with a paper towel, the entire top of the bottle, after each use. CAREFULLY. To add to food prep, use a toothpick, place it in the bottle and lift out a droplet at a time, to add to food, and taste test. DO NOT pour a small amount. You will ruin your meal. I highly recommend this item, just please be careful handling it. IF you wipe your eye and it starts to burn your eye, that burn lasts about 5 full minutes. Most of the time, I would hold my eye closed with a towel, etc… After that time it just stops burning, from my extensive experience with this product. No idea why. If you are sampling it…one small droplet only on the tongue, at most. If it it too much to handle, use sour cream, milk, dairy products of other types. DO NOT use water or soda, etc… That makes it spread. This information is presented to give my experiences of how I dealt with this product. Not as medical advise of any kind. Just trying to offer help.
Amazon Customer –
I entered a Chili cook-off one day and used this stuff and oooh Doggie.I had the pleasure of recording Judge number 3’s reaction throughout the contest.Frank was an inexperienced Chili taster who was visiting fromSpringfield, IL.The original person called in sick at the last moment and hehappened to be standing there at the judge’s table asking fordirections to the Coors Light truck, when the call came in.He was assured by the other two judges (Native Texans) that the chiliwouldn’t be all that spicy and, besides, they told him he could havefree beer during the tasting.Here are the scorecard notes from the event:CHILI # 1 – MIKE’S MANIAC MONSTER CHILI…Judge # 1 — A little too heavy on the tomato. Amusing kick.Judge # 2 — Nice, smooth tomato flavor. Very mild.Judge # 3 (Frank) — Holy s–t, what the heck is this stuff? You couldremove dried paint from your driveway. Took me two beers to put theflames out. I hope that’s the worst one. These Texans are crazy.CHILI # 2 – AUSTIN’S AFTERBURNER CHILI…Judge # 1 — Smoky, with a hint of pork. Slight jalapeno tang.Judge # 2 — Exciting BBQ flavor, needs more peppers to be takenseriously.Judge # 3 — Keep this out of the reach of children. I’m not sure whatI’m supposed to taste besides pain. I had to wave off two people whowanted to give me the Heimlich maneuver. They had to rush in more beerwhen they saw the look on my face.CHILI # 3 – FRED’S FAMOUS BURN DOWN THE BARN CHILI..Judge # 1 — Excellent firehouse chili. Great kick.Judge # 2 — A bit salty, good use of peppers.Judge # 3 — Call the EPA. I’ve located a uranium spill. My nose feelslike I have been snorting Drano. Everyone knows the routine by now.Get me more beer before I ignite. Barmaid pounded me on the back, nowmy backbone is in the front part of my chest. I’m getting hammeredfrom all of the beer.CHILI # 4 – BUBBA’S BLACK MAGIC…Judge # 1 — Black bean chili with almost no spice. Disappointing.Judge # 2 — Hint of lime in the black beans. Good side dish for fishor other mild foods, not much of a chiliJudge # 3 — I felt something scraping across my tongue, but wasunable to taste it. Is it possible to burn out taste buds? Sally, thebeer maid, was standing behind me with fresh refills. That 300-LBwoman is starting to look HOT…just like this nuclear waste I’meating! Is chili an aphrodisiac?CHILI # 5 LISA’S LEGAL LIP REMOVER…Judge # 1 — Meaty, strong chili. Cayenne peppers freshly ground,adding considerable kick. Very impressive.Judge # 2 — Chili using shredded beef, could use more tomato. Mustadmit the cayenne peppers make a strong statement.Judge # 3 — My ears are ringing, sweat is pouring off my forehead andI can no longer focus my eyes. I farted and four people behind meneeded paramedics. The contestant seemed offended when I told her thather chili had given me brain damage. Sally saved my tongue frombleeding by pouring beer directly on it from the pitcher. I wonder ifI’m burning my lips off.It really annoys me that the other judges asked me to stop screaming.CHILI # 6 – VERA’S VERY VEGETARIAN VARIETY…Judge # 1 — Thin yet bold vegetarian variety chili. Good balance ofspices and peppers.Judge # 2 — The best yet. Aggressive use of peppers, onions, and garlic.Superb.Judge # 3 — My intestines are now a straight pipe filled withgaseous, sulfuric flames. I pooped on myself when I farted and I’mworried it will eat through the chair. No one seems inclined to standbehind me except that Sally. Can’t feel my lips anymore. I need towipe my butt with a snow cone.CHILI # 7 – SUSAN’S SCREAMING SENSATION CHILI..Judge # 1 — A mediocre chili with too much reliance on canned peppers.Judge # 2 — Ho hum, tastes as if the chef literally threw in a can ofchili peppers at the last moment. **I should take note that I amworried about Judge # 3. He appears to be in a bit of distress as heis cursing uncontrollably.Judge # 3 — You could put a grenade in my mouth, pull the pin, and Iwouldn’t feel a thing. I’ve lost sight in one eye, and the worldsounds like it is made of rushing water. My shirt is covered withchili, which slid unnoticed out of my mouth. My pants are full of lavato match my shirt. At least during the autopsy, they’ll know whatkilled me. I’ve decided to stop breathing it’s too painful. Whatever,I’m not getting any oxygen anyway.If I need air, I’ll just suck it in through the 4-inch hole in my stomach.CHILI # 8 – BIG TOM’S TOENAIL CURLING CHILI…Judge # 1 — The perfect ending, this is a nice blend chili. Not toobold but spicy enough to declare its existence.Judge # 2 — This final entry is a good, balanced chili. Neither mildnor hot. Sorry to see that most of it was lost when Judge #3 farted,passed out, fell over and pulled the chili pot down on top of himself.Not sure if he’s going to make it. poor feller, wonder how he’d havereacted to really hot chili?Judge # 3 – No Report
Cheesecake –
This sauce is perfect and absolutely worth the money for its size. I am a chili head. I live for the heat, I love to challenge myself with hot sauces, peppers, and extracts. This sauce has wondrous flavor, texture, body, and color. There is a warning label on the bottle that says “this is not a hot sauce.” I use it as a hot sauce though. I put it on everything. Now here is my only warning: It will desensitize you to other peppers and sauces. I have been eating satans blood for about a week and a half now and my mouth is pretty much impervious to everything. I realized this when I bought some red hot chili peppers and was able to eat them whole. I thought the peppers were bad so I bought some habaneros and the same thing happened. I am able to eat entire habaneros while tasting nothing but the flavor -there is no heat-. This is both satisfying and frustrating. I have increased my threshold for pain but I have also reduced my sensitivity so I cant enjoy the pain of spicy foods. I am even growing stronger towards the satans blood. When I first opened it, I was only able to eat a drop at a time, then it became multiple drops, and now I am dousing my food in satans blood. It is the only way to get a burn. Now I will explain my headlineUltimate Euphoria: the first few times I ate satans blood I experienced something I haven’t before with hot sauce or peppers. It burned my mouth so bad that I was knocked back in my seat, and the room started spinning. there was a heavy ringing in my ears and everything seemed to be moving in slow motion. This to me, was an amazing feeling brought on by the intense heat of the extract. I have been trying to get that feeling back but I cant seem to find that burn again and its really bumming me out. I wonder if chili peppers can induce hallucinations, I feel like I came pretty close.TL;DR:Tastes Like: Oleoresin Capsicum (pepper spray). I have eaten pepper spray multiple times and love the flavor. SB tastes like a less chemically version of pepper sprayLooks like: Actual BloodBurn level: Extremely high. Quite possibly dangerous for the untrained mouth. not recommended for pranking friends.
kenny –
I bought this in May 2015, yes, 2015 and first used it March 2017, almost two years later. I was afraid to use it but decided what the hell. I originally purchased it to make my own hot chile oil. I was paying $5 for 12 oz. of hot Chile oil so I decided to make my own and save $. One gallon of Soy bean oil (vegetable oil) on sale is under $7 and one lbs. of dry Chile is $4. So for $11, I get 128 oz. of hot Chile oil. But the problem was the oil did not come out hot enough, even after several months of soaking in the oil. So I got this Satan’s Blood. When I bought this in 2015, it ONLY cost $6.98, yes, $6.98 from Amazon LLC. Now I see Amazon is selling it for $19. What a difference in two years. But like alot of Amazon stuff, they have doubled or tripled their price like the Roland brand escargot (doubled in price in one month). Anyway, I wanted to make my Chile oil hotter so I opened the bottle of Satan’s Blood. Afraid of pouring TOO MUCH in the oil, I used a metal skews and dipped several inches into the “Blood” and then dipped the skewer into the oil and mixed it with the skewer until the “Blood” all came off. I did this several times in a gallon of my homemade Chile oil Wow, what a difference in the heat of my Chile oil. It is great now. Even hotter than what I normally buy. And all for under $12 to make128 oz of Chile oil which I would normally pay over $50. I figured I used 7-8 drops in a gallon of oil. I love this “Blood”. It didn’t change the flavor of my Chile oil. It just made it hotter. Now, I put a tiny dab of ” Blood” in any sauce I cook if I want some heat. Satan’s Blood mixes very well in oil and sauces. It doesn’t separate. A straight dab of “Blood” will make you tear so use carefully. If you don’t have a dropper, use a metal skewer and dip it into the neat looking bottle and use that as a dropper. This way you won’t spill it also or have it running down the side of the bottle. I love this “BLOOD”.
Armin –
As others have echoed, this is a legitimate high-octane fueled spice experience. If you get it on your skin, you will feel the burn, so you can imagine what it’s like on your tongue. Follow the instructions on the bottle: add a single drop to an entire bowl/plate of food and mix well, or use it when cooking large batches. Definitely do not think of this as a “dip” or “condiment,” if it’s too concentrated it will overpower every other flavor and probably be upsetting for most people’s spice tolerance.While some super hot sauces do not have the best flavor and just taste very salty or acidic, this has a very clear smokey chili profile that is very enjoyable when used in the right amount. I love adding it to chilis and stews, as well as Mexican, Indian, and Thai dishes to really turn up the heat. It goes really well with creamy yogurt / coconut based curries, and citrus like lemon or lime is also a great complement for it.My only complaint is the bottle itself. It looks cool, but the thickness of the sauce combined with the design of the bottle neck makes it really difficult to pour a precise amount without sending some sauce down the side, which feels kind of wasteful and takes a little bit of effort to get used to. I’ve started tilting it until it’s almost coming out and using a pipette / medicine dropper to get as much as I need without spilling any, which is a little more work than I’d prefer.All in all, an excellent addition for the cabinets of any spice enthusiasts / masochists and a fun gift!
Dan Richards –
I used one drop mixed with honey to make hot honey in a good sized dipping dish for my chicken tenders. It did the job. One drop wasn’t overpowering but even after washing my hands I rubbed my eye and I didn’t even know there was any on my finger. Burned pretty bad, water made it worse. I poured milk on a napkin and put it to my eye and I’m ok if that gives you an idea of how hot it is. It’s just heat, no flavor so you can put it in anything you want heat without messing with the flavor. Small bottle but it will last me the rest of my life. Im planning on making some sausage dip next and put a couple drops in it. I know it will be good.UPDATE: 18MAY2020- This is great. I put maybe two drops in a bowl of the sausage dip that I was referring two a couple months or so earlier whatever, I wish this came with a dropper so you can get a better measurement. I carefully poured a drop into a spoon and used a toothpick to scrape the edge of the bottle and wipe out the residue on the spoon and it was a bit too much for a regular size bowl to dip Tostitos in. Still good though, just so hot I wasn’t hungry after a few bites but kept on because hot pepper extract is good for you. I should’ve put the drop in the whole batch of sausage dip. I see that they produce something hotter now and that blew my mind when I seen it the other day. Photo is sticker I got with it but don’t have a clue what to put it on when I got it 2 months ago.